Cover of: The art of Chinese cooking. | Mimie Ouei Read Online
Share

The art of Chinese cooking. by Mimie Ouei

  • 803 Want to read
  • ·
  • 12 Currently reading

Published by Random House in [New York] .
Written in English

Subjects:

  • Cookery, Chinese

Book details:

Edition Notes

StatementIllustrated by Jeanyee Woog.
Classifications
LC ClassificationsTX725 .O8
The Physical Object
Pagination242 p.
Number of Pages242
ID Numbers
Open LibraryOL5793943M
LC Control Number60005561
OCLC/WorldCa1432219

Download The art of Chinese cooking.

PDF EPUB FB2 MOBI RTF

There are many fine books on Chinese cooking. Among them, Barbara Tropp's the Modern Art of Chinese Cooking stands out for its grounding in the underlying philosophy of this sophisticated cuisine. Tropp explores the yin and yang, the harmony of opposites underlying all aspects of Chinese life/5(34). The Art of Chinese Cooking Spiral-bound – January 1, Author interviews, book reviews, editors' picks, and more. Read it now. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App.5/5(4). The Art of Chinese Cuisine is truly an engaging journey into the way of Chinese cooking and the history and customs of China's rich culinary traditions. Read more Read less Editors' Picks: The Best Cookbooks of the Month The top cookbooks of the month picked by Amazon Book /5(3). The Fine Art of Chinese Cooking does have some authentic recipes, but the most important part of the book is that Dr. Lee teaches you how to handle food in the Chinese way. He also has some very good information about handling vegetables offered in his appendix: charts of how to 5/5(4).

In the s, American nuns who had been missionaries in China moved to Japan and began teaching Chinese cooking classes. "The Art of Chinese Cooking" collects their recipes, along with whimsical illustrations by M. Kuwata. Includes the following recipes: Pork Braised Pork with or without Bean Curd Chow Mein Lion's Head Lotus Root Sandwich Pork and Peas4/5.   A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China 3/5(2). The Modern Art of Chinese Cooking book. Read 8 reviews from the world's largest community for readers. This classic text on Chinese Cooking Technique, no /5. An in-depth cooking book, broken down into steps and lessons, on authentic Chinese cooking. While the food sounds delicious and I would reference the recipes when the time comes, the strictness and inflexibility goes against the common household Chinese culture /5.

A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of /5(63). The 4 essential books of Chinese cooking Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo. More than just a collection of recipes, Lo—considered the Every Grain of Rice by Fuchsia Dunlop. This is my favorite Chinese cookbook for everyday cooking. Dunlop—the All Under Heaven by Carolyn. After studying the language and culture at university, then living in Taiwan, she wrote The Modern Art of Chinese Cooking. Knopp’s book gives brilliant descriptions of the tools needed, along with how they work, to make authentic dishes. Her recipes are clear and easy to follow, creating perfect results every time.   With more than classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color 4/5(1).